Beer-Brined Chicken
Beer-Brined Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beer-brined chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beer-Brined Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beer-Brined Chicken is something that I have loved my entire life.

Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Place chicken, breast side up, in pan. The beer brine keeps the meat nice and juicy, while grilling it with a beer can keeps it moist inside Thank you for supporting the brands that support Cake 'n Knife!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer-Brined Chicken:
  1. Get 4 cup water
  2. Take 3 cup stout or dark beer
  3. Take 2 cup apple juice
  4. Make ready 1/2 cup salt
  5. Make ready 1/2 cup light brown sugar
  6. Take 1 tsp paprika
  7. Make ready 1 each sprig fresh rosemary and 1 tablespoon chopped
  8. Get 1 each bay leaf
  9. Make ready 1 each whole chicken 3.5 to 5lbs
  10. Take 1/4 tsp black pepper
  11. Prepare 1/2 stick melted butter

This easy comfort food recipe is perfect for family dinners, picnics, or a great game day meal. If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor and to help it to cook more evenly. You can make beer-brined chicken year-round.

Steps to make Beer-Brined Chicken:
  1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
  2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
  3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.

Anderer's brine contains sugar and beer, two ingredients that help create an intensely caramelized flavor as the chicken cooks. How to Brine a Chicken for Grilling Brining meat before grilling is a worthwhile step because it will help keep moisture in lean cuts of meat that would Grab a few extra beers and use them in the brine! View top rated Beer brine chicken recipes with ratings and reviews. Beer Battered Chicken Fingers, Basic Beer Can Chicken, Bbq Beer Can Chicken, etc. This recipe for beer-brined chicken is a case in point.

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