Mexican Lasagna
Mexican Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Lasagna is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mexican Lasagna is something which I have loved my whole life.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican Lasagna:
  1. Make ready 1 lb fresh chorizo
  2. Prepare 1 lb lean ground beef
  3. Get 1 onion, chopped
  4. Get 3 peppers, diced (3 different colors)
  5. Make ready 1 can enchilada sauce (28 ounces)
  6. Prepare 2 can Mexican tomatoes with Chili's (7 ounces)
  7. Make ready 2 can tomato paste
  8. Take 1 black pepper
  9. Get 1 salt
  10. Make ready 2 garlic cloves
  11. Get 1 Mexican oregano
  12. Get 1 cilantro
  13. Get 1 ground cumin
  14. Get 2 tbsp agave nectar
  15. Take 1 packages lasagna noodles
  16. Take 1/2 cup water
  17. Take 12 oz mozzarella cheese
  18. Get 16 oz ricotta cheese
  19. Prepare 1 egg
  20. Get 1/2 cup arugula
  21. Prepare 1/2 lb cotija cheese crumbled
  22. Take 1/2 lb Monterey Jack cheese grated
  23. Make ready 1/2 lb grated parmesan cheese
  24. Prepare 1 sour cream
  25. Prepare 2 tomatoes
  26. Take 1 can chopped, black olives
  27. Make ready 1 pepper mild to hot

See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law). Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada sauce the whole family Nutritional Information. Servings Per Recipe If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe!

Instructions to make Mexican Lasagna:
  1. Brown meats with onions
  2. Add peppers and cook until simi-soft.
  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
  4. Prepare the lasagna noodles per package instructions.
  5. Mix ricotta cheese with egg and the minced arugula
  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
  9. Add 1/4 of the meat sauce.
  10. Sprinkle with a 1/4 of the cheese blend.
  11. Repeat steps 8 through 10
  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
  13. Cover and bake a half hour in a 370°F oven covered.
  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.

Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. If you are looking to make a hearty, healthy meal, look no further. Try this easy Mexican Lasagna recipe with the layering concept of traditional Italian. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well.

So that’s going to wrap it up with this special food mexican lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!