Baby Bok Choy Stir Fry with Oyster Sauce
Baby Bok Choy Stir Fry with Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Heat oil in a skillet or wok set over high heat.

To get started with this particular recipe, we have to first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
  1. Make ready 300 grams baby bok choy
  2. Take 1 tablespoon vegetable oil/olive oil
  3. Take 6 garlic cloves, minced
  4. Take 1 teaspoon ginger powder
  5. Take 1 tablespoon sesame oil
  6. Take 3 tablespoons oyster sauce
  7. Get 2 tablespoons Indonesian sweet soy sauce
  8. Take 1/4 teaspoon ground black pepper

Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown.

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
  1. Rinse the bok choy until clean, drain.
  2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
  3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
  4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

Add the salt and chicken broth and cover pan. The Bok Choy served in this photo are the Bok Choy that we've planted ourselves using the Hydroponic System. So rest assure, my Bok Choy doesn't Add oyster sauce, water, sugar, and ground white pepper. Turn off heat and pour the sauce on the bok choy. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper.

So that’s going to wrap this up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!