Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tatsuta-age (deep-fried). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. It does not have any potato taste or smell so it does not influence other flavors. Deep-frying with katakuriko makes the chicken crispier.
Chicken Tatsuta-age (Deep-Fried) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tatsuta-age (Deep-Fried) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tatsuta-age (deep-fried) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tatsuta-age (Deep-Fried):
- Get 320 grams Chicken thigh
- Prepare 1 Katakuriko
- Prepare 1 Frying oil
- Prepare For marinating:
- Get 4 tbsp Sake
- Get 3 tbsp Soy sauce
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 1/4 piece Grated ginger
Like I said, tori no tatsuta age is a popular izakaya fare. Meaning, the best way to enjoy these fried chicken is with copious amount of cold beer. Tatsutaage is like Karaage, seasoned and deep-fried meat or fish. Just like our Saba Tatsutaage, chicken pieces are marinated in soy sauce, rolled in Katakuriko (potato starch) instead of wheat flour, and deep-fried.
Instructions to make Chicken Tatsuta-age (Deep-Fried):
- Cut the chicken into bite-sized pieces and marinate for about an hour to overnight.
- Marinating. In the summer let's put it in the refrigerator.
- Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
- Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
- Try to fry them for about 3 to 4 minutes. It's time to take them out when the frying sound changes.
- Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like.
Tatsutaage may be a little lighter and crispier than Karaage. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. Make the marinade by mixing all ingredients.
So that is going to wrap it up with this special food chicken tatsuta-age (deep-fried) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
