Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby bok choy stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baby Bok Choy Stir Fry is something that I’ve loved my entire life.

Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

To get started with this recipe, we must prepare a few components. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry:
  1. Prepare 3 tsp sesame oil
  2. Take 2 1/2 lb chicken breasts, sliced diagonally
  3. Get 1 Sweet onion, sliced thinly
  4. Take 1 clove garlic, minced
  5. Take 1 3/4 tsp fresh ginger, minced (divided)
  6. Make ready 1 1/2 tsp soy sauce
  7. Make ready 1 1/2 tsp fish sauce
  8. Take 1/4 tsp Sriracha sauce
  9. Prepare 1/3 cup stir fry sauce
  10. Get 4 scallions, sliced diagonally, roots removed
  11. Prepare 1 red bell pepper, seeded and sliced diagonally
  12. Get 1 Baby Bok Choy, root removed and cleaned
  13. Take 1 cup sliced mushrooms
  14. Prepare 1 tbsp sesame seeds
  15. Prepare 1 1/2 cup snow peas

Green bok choy, sometimes referred to and Shanghai baby bok choy is more common today, as they are more tender, harvested earlier, marketed as baby. This Chinese recipe for stir-fried baby bok choy has a sweeter flavor than when adult varieties of bok choy are used. For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water.

Instructions to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve.

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