Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef rice (plov). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cut beef and all the vegetables in small dices. Put beef in it and fry. This Beef Rice Pilaf is the best I've tried.
Mongolian Beef Rice (Plov) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mongolian Beef Rice (Plov) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef rice (plov) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Rice (Plov):
- Take 400 g beef
- Take 2 carrot
- Make ready 1 onion
- Get 1/2 red pepper
- Get 1/2 yellow pepper
- Prepare 1 green pepper
- Prepare 1/2 zucchini
- Make ready 2 cup rice
- Get 2 teaspoon salt
- Make ready 4 tablespoon vegetables oil
- Make ready Green onion for garnish
Take this Mongolian Beef recipe, for instance, which I took right out of The Paleo Kitchen by Juli Bauer of PaleOMG and George Bryant, of Civilized Caveman But this Mongolian Beef is deliciously and NATURALLY salty, tangy, spicy and sweet. Perhaps a tad too sweet for my taste, but you know how. Plov is a popular Russian rice recipe made with tender beef, carrots, garlic and aromatic spices. The most delicious rice recipe! "Plov" is an aromatic rice pilaf recipe that originated from Uzbekistan centuries ago but it has also become a staple dish in Russia and Eastern Europe.
Instructions to make Mongolian Beef Rice (Plov):
- Cut beef and all the vegetables in small dices.
- Fry onion till good brown.
- Put beef in it and fry.
- Then fry all the vegetables. Season with salt
- Put rice on fried beef and vegetables
- Put 500ml water on it but don't stir.
- Cook for 20 minutes and wait 10 minutes
- Mix well and garnish with green onion.
- Today's dinner
Mongolian beef and rice - this Instant pot beef bowl recipe includes long grain rice and flank steak, This delicious meal will be a family fav! We love this Mongolian beef recipe. It's quick, easy and delicious and we love making a double batch to ensure we have leftovers for the next day! We love to serve it over steamed rice! Mongolian Beef is one of our favorite classic Chinese takeout dishes.
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