Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken in white wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
chicken in white wine is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. chicken in white wine is something that I have loved my entire life. They’re fine and they look fantastic.
White wine is key in this! You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using boneless skinless Perfectly seared chicken tights smothered with lots of pan roasted garlic and thyme, make the most insane white wine sauce reduction you can dream of.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in white wine using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make chicken in white wine:
- Get 1 onion
- Take 1 chicken breast
- Take 1 garlic clove
- Take 2 carrots
- Make ready 2 bacon
- Take 1 white wine
- Prepare 1 chicken or veg stock
- Make ready 1 bouquet garnet
- Prepare 1 bay leaf
- Make ready 1 peppercorns
- Prepare 1 cornflour
- Prepare 1 olive oil
Too much vinegar will curdle cream, therefore little is more here! A simple creamy chicken recipe given a boost of flavour from smoked bacon and white wine. Remove from the pan and set aside. While the bacon is frying, cut the chicken into bite-sized strips.
Instructions to make chicken in white wine:
- Chop garlic, onion and carrots (not too small)
- Fry veg until Brown or soft, in olive, with chicken, in large pan
- When cooked veg and chicken cook well, add stock to half cover ingredients
- Add white wine to pan, until it covers the ingredients
- Add bouquet garni, bay leaf and a few peppercorns
- Bring to boil, then simmer for 1 hour or until cooked to liking
- Add water of small amount if cornflour to make a paste
- Add cornflour paste to stock until a sauce consistency
- Serve (preferably with roast potatoes)
- Can add herb dumplings 20 mins before serving
Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by. Cooking chicken with a white wine sauce creates a beautiful flavor combination. White wine works well in chicken dishes like those outlined above because it adds flavor to the chicken. The best part is you have leftover wine to serve with dinner, or you can pour yourself a glass while you cook.
So that is going to wrap this up with this exceptional food chicken in white wine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!