Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken legs with potato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe for baked chicken legs and potatoes is outstanding. You don't need to turn them during the cooking time. Spread out the potatoes and vegetables on the baking sheet and place the chicken legs skin side up on top.
Baked Chicken Legs with Potato is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Chicken Legs with Potato is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Legs with Potato:
- Make ready 2 chicken legs
- Prepare 4 potato
- Make ready Souce:
- Make ready 2 tablespoon yoghurt
- Prepare 1 tablespoon tomato puree
- Get 2 tablespoon olive oil
- Get 1 clove garlic
- Prepare Salt
- Make ready Black pepper
- Make ready Cumin
- Make ready Thyme
- Make ready Parsley
Combining chicken, greens and potatoes, this one-pan recipe is a meal in itself, but it would also be delicious with homemade hummus or other easy spreads I toss the kale potatoes and onions with olive oil right the pot distributing everything as evenly as I can. Then I wedge the leg quarters in on top. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients.
Instructions to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Baked chicken legs with potatoes and carrots under spices and seasonings. Roasted chicken legs with mashed potatoes. Roast chicken leg with french fries.
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