Bok Choy, Stir Fry
Bok Choy, Stir Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy, stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bok Choy, Stir Fry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bok Choy, Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. If using bok choy, trim off the bottoms and separate into stalks.

To get started with this recipe, we must first prepare a few components. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy, Stir Fry:
  1. Prepare 1 1/2 lb Bok Choy or similar
  2. Prepare 12 oz Sugar Snap or Snow Peas
  3. Get 1/2 medium Onion
  4. Prepare 4 clove Garlic
  5. Make ready 1 tbsp fresh Ginger
  6. Get 2 tbsp vegetable oil
  7. Get 1/2 tsp ground black pepper
  8. Take 1 tsp salt
  9. Get 1 tbsp chili sauce (optional)
  10. Take 1 tbsp sesame oil (optional)
  11. Prepare 1 tbsp fish sauce or soy sauce (optional)

Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

Steps to make Bok Choy, Stir Fry:
  1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
  2. I like to cut the stems lengthwise so you don't have large chunks to eat.
  3. Chop onion into medium chunks, too small and you can't eat them in this dish.
  4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
  5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
  6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
  7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
  8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
  9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
  10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes.

So that’s going to wrap it up for this exceptional food bok choy, stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!