Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flour-free ikayaki savory squid pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flour-free Ikayaki Savory Squid Pancake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Flour-free Ikayaki Savory Squid Pancake is something that I have loved my whole life.
I saw this on TV once, so I tried to make it from memory. There aren't many ingredients, so it's rather easy. It's good if you're watching your blood sugar or weight because it doesn't call for flour.
To get started with this particular recipe, we must prepare a few components. You can have flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:
- Make ready 1 packages Squid
- Prepare 3 Eggs
- Get 1 Vegetable oil
- Take 1 Okonomiyaki sauce
- Get 1 Mayonnaise
Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness. It's similar(ish) to yakisoba sauce or tonkatsu sauce, so feel free to use either if you already have one on. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer. Add a dash of sansho before serving, and a lemon wedge on the side.
Steps to make Flour-free Ikayaki Savory Squid Pancake:
- Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
- Heat some oil in a frying pan and cook the squid.
- Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
- Press down on the mixture with a spatula to spread it out evenly.
- Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
- Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
- Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.
Squeeze lemon over hot squid and enjoy ikayaki with a cold beer! Add the prepared vegetables and squid into the flour mix. Ikayaki is grilled whole squid, seasoned with soy sauce. Authentic Japanese Cooking Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes. We'll be using an electric griddle, a kitchen appliance commonly found in Japanese homes, to make two popular dishes: yakisoba fried noodles and ikayaki savory squid pancakes, a local favorite from Osaka.
So that’s going to wrap this up for this special food flour-free ikayaki savory squid pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
