Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried napa cabbage (wongbok). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to stir fry baby bok choy- chinese restaurant style. This is a simple stir-fried napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. The seasonings are what one can easily find in a typical Asian kitchen.
Stir-Fried Napa Cabbage (Wongbok) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Napa Cabbage (Wongbok) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Take Napa Cabbage (Wongbok)
- Get Shitake Mushroom
- Get Carrots
- Prepare Salt
- Make ready Kikkoman Soy Sauce
- Get Garlic
- Take Abalone Sauce
- Prepare Starch Powder
I served my napa cabbage with a dollop of garlic oil and fried garlic on top of this dish. Napa Cabbage (Wong Bok) with Dried Scallops is a light healthy dish with the (Give the cornflour mixture a stir before adding). Pour the sauce and the scallop over the The Wong Bok is fried in the wok to allow the natural sugars to caramelise and form a glaze. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.
Steps to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
Napa cabbage is THE star when we talk about winter vegetables. Pour in the soy sauce, broth, and pinch of sugar. Add the rest of the leafy leaves into the pan. This simple stir-fry showcases the delicate texture and flavor of napa cabbage. It's delicious with steamed brown rice.
So that’s going to wrap this up for this special food stir-fried napa cabbage (wongbok) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
