Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mongolian beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mongolian beef is something that I have loved my entire life. They’re nice and they look fantastic.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian beef using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Get 500 g Beef cubed
- Make ready 1/4 C corn flour
- Take 1/2 C oil +3tbsp
- Make ready 1 tsp Fresh ground ginger
- Make ready 1 tsp Fresh ground Garlic
- Prepare 1/2 C light soy sauce
- Prepare 1 bunch dhania for garnish
- Make ready 1 tbsp Sugar
- Prepare 1 tbsp chilli sauce
- Take 1 C water
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home!
Steps to make Mongolian beef:
- Toss your beef in the cornflour and refrigerate for 10minutes
- Meanwhile,add 3tbsp of oil in a hot pan..add your garlic ginger and chilli sauce and cook for 2 minutes while stiring to avoid burning
- Add your soy sauce,sugar and water and let them boil for 5minutes then remove from heat
- Add your 1/2C oil in a frying pan and fry your beef until golden…I did mine in 2 batches for them to cook well..do not overcrowd the pan
- Once all the beef is fried…add to your sauce and return the pan to heat.
- Let them cook uncovered for about 3 minutes..just to coat your meat and add your dhania
- Serve with rice or pasta of your choice
- Don't forget to enjoy with friends..tastes Better that way 😆😆
Popularized by the PF Chang's restaurant chain, it's a simple beef stir fry recipe that is made with thinly sliced beef. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
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