Stir Fried Pechay (Napa Cabbage)
Stir Fried Pechay (Napa Cabbage)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fried pechay (napa cabbage). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Pechay (Napa Cabbage) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stir Fried Pechay (Napa Cabbage) is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Cook Chinese Cabbage (Pechay) with Ligo Sardines (Filipino Style). How to make stir fried NAPA CABBAGE /PECHAY. Stir-fried Napa Cabbage - A simple and delightful dish-stir-fried napa cabbage with dried shrimp (and straw mushrooms).

To begin with this recipe, we have to prepare a few components. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
  1. Make ready 1 bunch pechay (lighter color napa cabbage which is less bitter)
  2. Prepare 1/8 kg cabbage
  3. Prepare 2 pcs small size tomatoes or optional cherry tomatoes
  4. Make ready 1 small onion chopped
  5. Take 5 cloves garlic chopped
  6. Take 1/8 kg pork small cuts
  7. Make ready to taste salt and pepper
  8. Prepare 2 tbsp soy sauce
  9. Take 3 tbsp cooking oil

Napa cabbage, Tianjin bok choy in Chinese, is cooling too, but. Shrimp are cooling, and Chinese doctors often prescribe them to build up one's energy. Napa cabbage, Tianjin bok choy in Chinese, is cooling too, but the addition of warming ginger and garlic makes this a dish of great harmony. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Steps to make Stir Fried Pechay (Napa Cabbage):
  1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
  2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
  3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
  4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

Cover and cook over high heat for one minute until just wilted. Add mushrooms and carrots and stir fry briefly, shaking the pan and tossing the chicken and mushrooms. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. If your interest in napa cabbage has been piqued, we've got good news. It's actually really versatile — not to mention that it packs a pretty heavy nutritional.

So that’s going to wrap this up for this exceptional food stir fried pechay (napa cabbage) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!