Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nastar / pineaple cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy melt-in-your-mouth pineapple tarts with easy to shaped dough, won't expand. Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr.
Nastar / Pineaple Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nastar / Pineaple Cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nastar / pineaple cookies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nastar / Pineaple Cookies:
- Make ready 100 g butter
- Prepare 50 g margarin
- Prepare 100 g caster sugar
- Get 3 eggs
- Make ready 1 fresh pineaple
- Take 200 gr flour
- Get 50 gr cornflour
- Get 1 tbs salt
- Get 1 vanila
- Prepare 1 sachet milk powder
- Prepare 1 royco
Cetak adonan dng cookie cutter bulat/mulut gelas. Pineapple tart cookies are Chinese New Year must have cookies. If you love to really stuff your nastar with pineapple jam filling, feel free to make a double batch of the pineapple filling. Must have cookies for Chinese New Year.
Instructions to make Nastar / Pineaple Cookies:
- Puree the pineapple food processor and Boil pineapple puree sugar. Reduce heat to a simmer, and cook until the pineapple jam is really thick.
- Prepare cookie dough. Beat together butter until light and fluffy. Add egg, one and a time, beat until well mixed. Slowly add all-purpose flour in batches into the mixture, beat until the dough becomes smooth
- Shape dough into balls. Scoop 10 grams of dough and make a round ball. Repeat until dough is used up
Nastar, or tananas, are pineapple jam filled cookies. Peel pineapple, wash and make pineapple purée. Put pineapple purée in a pan, add sugar and cinnamon, cook while mixing in medium fire until. I made pineapple tarts, or pineapple- filled cookies today. Here in my country they are known as Nastar Cookies.
So that’s going to wrap it up for this special food nastar / pineaple cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
