Pandan Shrikhand
Pandan Shrikhand

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pandan shrikhand. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pandan Shrikhand is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pandan Shrikhand is something which I have loved my whole life. They are nice and they look fantastic.

Welcome to AnuSree Kitchen, Today I am sharing the recipe of Mango/Paan ShriKhand, Please once watch the full recipe and try to make it at your home. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra.

To get started with this recipe, we have to prepare a few ingredients. You can have pandan shrikhand using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Shrikhand:
  1. Make ready 1 tub thick Greek yogurt (500gms)
  2. Get 4 Tbs maple syrup
  3. Prepare 2-3 drops pandan extract
  4. Take 1-2 Tbs desiccated coconut
  5. Make ready Chopped roasted nuts of your choice (optional)
  6. Get Hung yogurt is simply yogurt drained rendering thick

In North India, it is usually served for breakfast. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but. Find shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Pandan Shrikhand:
  1. To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
  2. Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
  3. Remove from muslin place in a mixing bowl
  4. Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
  5. Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green.
  6. Cover and leave in the fridge until ready to serve
  7. Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.
  8. Sprinkle with chopped nuts. Serve cold. Enjoy.

Thousands of new, high-quality pictures added every day. Shrikhand is the name of a sweet and creamy Gujarati dessert that is a particular favourite of the design, Jonny Pinhorn. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. Shrikhand, Kesar Elaichi Shrikhand. by Tarla Dalal. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps.

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