Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal spinach (kangkung belacan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sambal Spinach (Kangkung Belacan) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sambal Spinach (Kangkung Belacan) is something that I have loved my entire life. They’re nice and they look fantastic.
Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp It is made of fermented ground krill mixed with salt and is an essential ingredient in many sambals and Kangkung Belacan is the "real McCoy" but this Stir Fry Spicy Water Spinach is a close second. 😉. Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia We'd order some rice or noodles, a chicken or beef dish, some sort of spicy sambal and always Substitute for Water Spinach in Kangkung Belacan.
To get started with this recipe, we must prepare a few components. You can have sambal spinach (kangkung belacan) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Spinach (Kangkung Belacan):
- Make ready 150 g Water Spinach (cut off the stems)
- Take as needed Water (for blanching)
- Get as needed Water (for cooling)
- Prepare Sambal Paste (processed in a blender)
- Make ready 50 g (3 pc) Fresh Red Chillies
- Get 60 g Shallots
- Take 20 g Garlic
- Take 20 g (2 Tbsp) Dried Shrimps
- Make ready 10 g (1 tsp) Fermented Shrimp Paste (Belacan)
- Make ready For Frying;
- Take 2 Tbsp Cooking Oil
- Get 2 Tbsp Lime Juice
- Get 2 tsp Sugar
- Make ready as needed Salt
In this sambal belacan recipe, you will find step-by-step photos and detailed method on how to make sambal belacan. Water spinach is blanched and then topped with spicy sambal packed with umami flavor and aromatic herb. This specialty from Lombok is a must-try side dish. Water spinach or morning glory is known as kangkung in Indonesian language.
Instructions to make Sambal Spinach (Kangkung Belacan):
- BLANCHING; Get ready a pot of water in the sink for cooling. Heat another pot of water (enough for blanching) and blanch the water spinach for 10 seconds. After that, immediately submerge it in the cooling pot, with running water pouring over it until the water spinach has cooled.
- COOK THE PASTE; Add 2 Tbsp of cooking oil in a wok and heat it until hot. Add in the Sambal paste, lime juice, sugar and mix well. Cook until the oil separates and the colour turns. Season with salt if needed.
- ASSEMBLY; cut the Water Spinach into segments and place it on a serving plate. Pour the Sambal Sauce into the Spinach and serve.
It is not so commonly found in local grocery stores here in the U. Serve it as a light main course or as a side. If you use sambal belacan which is a chili and shrimp paste, you don't have to add shrimp paste separately, but you'll probably have to make adjustments to the. Authentic stir-fry belacan with kangkung recipe, Malaysian style. Stir fry kangkung with belacan is an authentic home cook food for the Malaysian.
So that’s going to wrap it up with this special food sambal spinach (kangkung belacan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
