Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my banana nut bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Banana Nut Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Banana Nut Bread is something which I have loved my entire life.
Someone who KNOWS what banana nut bread is supposed to be! If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. In this recipe, the walnuts get toasted just to bring out their nutty flavor and take away their raw edge.
To begin with this recipe, we must first prepare a few components. You can have my banana nut bread using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Banana Nut Bread:
- Get 2 1/2 cup All purpose flour
- Make ready 1 tbsp Plus 1/2 teaspoon baking powder
- Prepare 1/2 tsp Salt
- Get 3/4 cup Firmly packed light brown sugar
- Get 1/4 cup Granulated sugar
- Get 1 1/2 tsp Ground cinnamon
- Make ready 1 1/4 cup Mashed ripe banana's
- Get 1/3 cup Milk
- Make ready 3 tbsp Vegetable Oil
- Take 1 large Egg
- Prepare 1 tsp White vinegar
- Get 1 cup Macadamia nuts, coarsely chopped (may use different nut)
This healthy banana nut bread recipe uses about half the sugar and butter than most recipes. The applesauce replaces the usual oil, and egg whites have fewer calories than whole eggs. Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts.
Instructions to make My Banana Nut Bread:
- Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
- Add the nuts and stir in.
- Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
- Serves good with honey butter. Enjoy :)
No dense and dry banana bread here! This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners! But, after experimenting with other healthy bread recipes and even healthy banana nut muffins , I realized I can totally make any bread healthy. How to Make Banana Bread with nuts.
So that’s going to wrap this up for this special food my banana nut bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
