Soy sauce chicken🍗
Soy sauce chicken🍗

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy sauce chicken🍗. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.

Soy sauce chicken🍗 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soy sauce chicken🍗 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy sauce chicken🍗:
  1. Make ready 250 gr chicken breat
  2. Take 1 cloves garlic
  3. Make ready 2 table spoon soy sauce
  4. Prepare 1 table spoon white vinegar
  5. Get 1 table spoon sesame seeds
  6. Take Olive oil
  7. Make ready 1 table spoon corn starch

An instant-read thermometer inserted near the bone should read. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant.

Steps to make Soy sauce chicken🍗:
  1. Add to dry pan sesame seed to roast
  2. Add diced chicken breast to same pan and add oil and increase the high heat your pan
  3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
  4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
  5. Add 1 table spoon corn starch and stir more with high heat.
  6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

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