Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oyakodon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
Oyakodon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oyakodon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oyakodon using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyakodon:
- Take 1 chicken breast fillet (cut diced)
- Prepare 1 chicken thighs (cut diced)
- Get 1 egg (beaten)
- Get 1/2 onion (cut triangle)
- Prepare 1 leek (sliced)
- Make ready 2 tbsp mirin
- Get 3 tbsp soy sauce
- Prepare Salt & sugar
- Take 1 pack dashi powder
- Make ready Water
- Prepare Gari (japanese ginger pickled)
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon (親子丼), literally means "parent and child bowl". It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce.
Instructions to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. This oyakodon recipe is packed with vegetables and light enough that you can go for seconds without piling on calories! And now that rice is back into my life, we are tighter than ever! Enjoy! #food #oyakodon #oyako donburi #japanese food #chicken #eggs. Parent and child, chicken and egg cooked in lightly seasoned dashi.
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