Chinese Fried Rice
Chinese Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Fried Rice is something that I have loved my entire life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese fried rice using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Fried Rice:
  1. Get 1 cup Chicken sharehed
  2. Prepare Cooking oil 1 & ½ tbs
  3. Take 2 Eggs whisked
  4. Take 2 tbs Cooking oil
  5. Get 1 tbs Garlic chopped
  6. Prepare 1/2 Cup Carrot julienne
  7. Make ready 1/2 Cup Capsicum julienne
  8. Make ready 3/4 Cup Cabbage
  9. Take 1/2 cup Sweet cron boiled
  10. Make ready Salt 1/4 tsp or to taste
  11. Take 1/2 kg Rice basmati
  12. Take 1 tbs Knorr chicken powder
  13. Prepare 1 tsp Black pepper powder
  14. Make ready 1 tbs Sirka (Vinegar)
  15. Take Soy sauce 1 & ½ tbs
  16. Get Green onion leaves ½ Cup

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Steps to make Chinese Fried Rice:
  1. Boiled chicken and sharded& set aside.
  2. In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
  3. In the same wok,add cooking oil,garlic and fry until light golden.
  4. Add chicken and mix well until it changes colour and cook for 2-3 minutes.
  5. Add carrot,capsicum and mix well for a minute.
  6. Add cabbage and mix well.
  7. Add salt and mix well.
  8. Add boiled rice and give it a good mix.
  9. Add chicken powder and mix well. - -Add black pepper powder,vinegar,soy sauce and mix well.
  10. Now add eggs and mix.
  11. Garnish with green onion leaves & serve!
  12. Now Ready Chinese Fried Rice delicious…

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

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