Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy microwave udon noodles with yakiniku sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Making delicious udon noodles at home requires just water, salt, and flour, and nothing beats the flavor and texture of fresh homemade udon. Udon is a type of thick wheat flour noodle commonly used in Japanese cuisines. With a neutral flavor, udon noodles can be served in hot dashi soup (made with It's easy & fun and you will be rewarded with delicious homemade noodles that are far more superior than.
Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Microwave Udon Noodles with Yakiniku Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Make ready 1 portion Frozen udon noodles
- Make ready 40 grams Thinly sliced pork
- Prepare 1/4 Japanese leek
- Get 1 Shiitake mushrooms
- Get 2 1/2 tbsp Yakiniku sauce (medium-spicy)
People in Japan eat Udon ususally in hot soup with some meats or At a nice Udon restaurant, Udon dish could be a more proper meal with a substantial topping like If you purchase pre-made dashi in a bottle from the grocery store, are soy sauce and mirin still. Udon noodles can be used in many ways and can be eaten both hot and cold. They are most popular stir fried (yaki udon) with vegetables and some meat but are also eaten In the summer time, they can be made as a cold zaru udon and eaten cold with a side of dipping sauce for a refreshing light meal. Eat the right away or freeze them for an easy weeknight option.
Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
- Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
- Add the udon noodles into Step 2, and mix.
- Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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Asian Style Udon Noodles with Pork and Mushrooms - a quick and easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce. Udon noodles can be served in a variety of different ways, the most common being in the form of a hot noodle soup, where prepared udon noodles are served in a savoury broth with various meat, protein, and vegetable garnishes placed on top. Other ways of serving udon include cold on a zaru tray with. Udon noodles are a thick noodle used in many dishes in Japanese cuisine. They are both healthy and comforting.
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