Chinese fried rice
Chinese fried rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese fried rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To get started with this recipe, we have to first prepare a few components. You can have chinese fried rice using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice:
  1. Get Rice
  2. Make ready Scotch bonnet
  3. Take Greenpepper
  4. Make ready Greenbeans
  5. Make ready Onion
  6. Make ready Garlic
  7. Make ready Beef
  8. Prepare Maggi
  9. Prepare Curry
  10. Prepare Vegetable oil
  11. Take Peas
  12. Take Onga
  13. Make ready Carrots

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Steps to make Chinese fried rice:
  1. Here is our ingredients
  2. Wash and perboil your rice
  3. Wash and cut your carrots and greenbeans
  4. Wash and grate your Scotch bonnet and garlic
  5. Cut your greenpepper and onions and prepare your scramble egg
  6. In a frying pan add a little veg.oil then add your Scotch bonnet and saute
  7. Add your scramble egg and onion,maggi onga curry to it
  8. Add your boiled carrots and greenbeans to it then add your greenpepper
  9. Add your perbioled rice and fry for 5 to 7 mins
  10. Check the taste and correct if necessary
  11. For your sauce wash and cut your greenpepper and carrots
  12. Wash and boil your beef with complete seasoning
  13. In a pot fry your beef with a little oil and boil your carrots and add it too your beef and then u add your maggi and curry then add your green pepper and a little amount of water then you stir and leave it for 5 mins
  14. Serve with your rice

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that is going to wrap this up for this exceptional food chinese fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!