Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shoyu chicken stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Making Stir Fry With Nani Green beans, Peppers an Cauliflower. With leftover Shoyu Chicken. #cookingwithnani #quarantinelife #makingitwork. This chicken stir-fry is a little spicy and a little sweet.

Shoyu Chicken Stir-Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shoyu Chicken Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Make ready 500 grams Chicken thigh fillets, sliced into strips
  2. Prepare 1 Shoyu marinade (see related recipe)
  3. Make ready 250 grams Udon noodles
  4. Prepare 1 bunch Baby bok choy, roughly chopped
  5. Take 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Take 1 Red capsicum (pepper), sliced
  7. Get 1 medium onion, into wedges
  8. Get 2 stick Green onion, sliced
  9. Get 1 Sesame oil for frying

How to Make Chicken Stir Fry. Get the oil in your wok or deep-sided pan hot, hot, hot! The best oil to use is one with a high heat point, like avocado or coconut oil. Chicken stir-fry is a perfect home-cooked meal for busy families.

Instructions to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. It's simple, tasty, and great with steamed rice and soft-boiled eggs, if you desired. Shoyu/Soy Sauce Chicken… This Hawaiian Shoyu Chicken recipe is so flavorful.

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