Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese Fried Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Fried Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chinese fried rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Fried Rice:
- Make ready Chawal (Rice) 2 Cups (soaked & boiled)
- Get 2 tbs Oil
- Prepare 3/4 Cup Gajar (Carrot) finely chopped
- Take 2 Anday (Egg) beaten
- Take 3/4 Cup Bund gobhi (Cabbage) finely chopped
- Get 1/2 tsp Safed mirch powder (White pepper powder)
- Make ready 1 tsp Chicken powder
- Make ready Namak (Salt) 1 tsp or to taste
- Prepare Hara pyaz (Green onion) leaves chopped ¾ Cup
- Make ready 1 tsp Cheeni (Sugar)
- Take 1 tsp Til ka tel (Sesame oil)
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Steps to make Chinese Fried Rice:
- Tray per boiled chawal dal kar pheela lein aur thanda kar lein & side per rakh dein.
- Karhai mein oil aur anday dal dein aur ache tarhan mix kar lein.
- Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan mix karein.
- Boiled chawal dal kar mix & toss kar lein.
- Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal kar ache tarhan mix kar lein.
- Til ka tel dal kar mix kar lein & serve karein.
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!
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