Beef Nihari
Beef Nihari

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef nihari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.

Beef Nihari is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Nihari is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef nihari using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Nihari:
  1. Take 1 kg beef with bong
  2. Prepare 1.5 tsp salt
  3. Get 2 tblspn red chilli powder
  4. Take 2 tblspn khasmiri mirch
  5. Get 1/2 tsp haldi
  6. Get 2 tblspn sonth pisi hwe
  7. Prepare 4 pipli
  8. Get 2 badyan ke phool
  9. Take 1/2 tsp ajwain
  10. Take 1/4 tsp jaifal
  11. Make ready 1/4 tsp jawitri
  12. Make ready 1/2 tsp kali mirch
  13. Get 1/2 tsp kala zeera
  14. Make ready 1/2 tsp safaid zeera
  15. Prepare 2 bari Elaichi
  16. Get 5 chiti ilachi
  17. Take 6 long
  18. Take 2 dar chini
  19. Take 4 m2 tez pat
  20. Prepare 2.5 cup oil
  21. Prepare 3 tblspn ginger garlic paste
  22. Prepare 1/2 cup ata
  23. Prepare Pani zaroort ke mutabiq

Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions.

Steps to make Beef Nihari:
  1. Ak pateeli m oil grm karen is m ghist ginger garlic paste dal kar bhoon lein
  2. Phr nmk.lal mirch.hldi.khasmiri mirch.dal ke bhoon lein phr sonth pipli badyan ajwain jaifal kali mirch kala zeera safaid zeera choti ilachi bari ilachi long dar cheeni
  3. Or y masala dal ke mix krdn axhy sy bhoon lein or pani dal ke ghost glny dein
  4. Jab ghost gl jaiy oil opr ajaiy bhoon lein or oil nikal lein
  5. Or aty ko 2 glass pani m dessolve kar ke nihari m dalen or paka lein axhi si gravy ban jaiy
  6. Ab jo oil nikala tha us ko dal ke serve krn garnish hara dhania adrak or limo ke sath nan ke sath serve krn f3

It is also a special Indian beef recipe that is cooked. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe. In a cooking pot, add cooking oil, onion, cumin and fry until light brown. After that add ginger & garlic paste and cook until light brown.

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