Grilled Scallops, Wrapped in Bacon
Grilled Scallops, Wrapped in Bacon

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled scallops, wrapped in bacon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Scallops, Wrapped in Bacon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Scallops, Wrapped in Bacon is something which I have loved my whole life.

Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is. Remove bacon from grill; cool slightly.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
  1. Make ready 8 fresh sea scallops (medium)
  2. Prepare 1/4 cup light or clear Italian salad dressing
  3. Take 4 slices bacon, cut in half
  4. Make ready Drizzle of balsamic vinegar
  5. Take 2 sprigs basil (garnish)
  6. Take 2 bamboo skewers, (soaked in water)

Everything is better with bacon, I always find myself making bacon wrapped chicken and bacon. What bacon brands are best for Scallops Wrapped in Bacon? You'll want to select a thin-cut bacon. We typically choose a name-brand bacon, such as Then, we wrapped the pre-cooked bacon around the glazed scallops, securing the ends with a toothpick.

Instructions to make Grilled Scallops, Wrapped in Bacon:
  1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
  2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
  3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
  4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
  5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

Place each bacon-wrapped scallop on a. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. I'd be a little embarrassed to tell you how many times. To recast this cocktail-party favorite as a grilled entrée, we had to find a way to get sturdy, fatty bacon and lean, delicate scallops to come together. Parcooking the bacon in the microwave rendered some of the fat, preventing flare-ups w.

So that’s going to wrap it up with this special food grilled scallops, wrapped in bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!