Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spicy beef karhai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy beef karhai recipe, it's simple and easy that anyone can make it. DO TRY IT!! *simple easy and tasty homemade beef karhai. Thanks For Watching Like And Share Subscribe For More Videos.
Spicy Beef karhai is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Beef karhai is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy beef karhai using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef karhai:
- Prepare Half kg Beef chiknai wala and without fats mix
- Take 2 cup oil
- Make ready 1 tea spoon sabit zeera
- Take 1 table spoon sabit kali mirch
- Prepare 2 daar cheeni
- Prepare 1 Bari elaichi
- Get 5 long
- Get 1 Bari piyaz
- Take 4 tomatoes yellow ya green waly cubes cutting
- Prepare 2 tablespoon adrak lehson paste
- Get 1 cup dahi
- Take 4 choti 4 bari green chilli chopped
- Prepare 1 tea spoon kuti laal Mirch
- Prepare 1 tea spoon Pisi laal mirch
- Take 1 tea spoon kuti kali mirch
- Get Half teaspoon haldi
- Get 1 table spoon Dhaniya powder
- Get Salt as per taste
- Get 1 tukra adrak julienne cut
- Get Half bunch chopped hara Dhaniya
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Steps to make Spicy Beef karhai:
- Sub sa phly ik pateela MN oil Daal kar is mn zeea, kali mirch, long daar cheeni, Bari elaichi or thin slices piyaz Daal dain
- Piyaz ko just 3 sa 4 minute fry krn light colour
- Ub is MN Beef ka gosht Daal dain or sath he adrak lehson paste add krn or bhonain 2 minute take
- Ub is MN haldi. Kuti laal Mirch, Pisi laal mirch, Dhaniya powder or salt add Kar ke 3 minute tak bhonain
- Ub is MN cube form MN cut tomatoes or choti Wali hari mirchain add Kar ke bhonain itna ke oil separate hojy
- Ub is MN dahi add Kar ke itna bhonain o dahi ka pani dry hojy
- Ub is MN half cup water add Kar ke dhak dain or low flame par gosht galny tak pkaen
- Ub jab gosht gal jy to 3 Bari mirchain, julienne cut adrak add Kar ke 3 minute bhonain or Ub last chopped hara Dhaniya add Kar ke 2 minute baad flame off krdain
- Tyyr hai Bht he mazy ki spicy Beef karhai
- Zaror try krn or feed back dain 🙂👍😍
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