Comforting Oyakodon
Comforting Oyakodon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, comforting oyakodon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Comforting Oyakodon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Comforting Oyakodon is something which I have loved my whole life.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

To get started with this recipe, we must first prepare a few components. You can have comforting oyakodon using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Comforting Oyakodon:
  1. Get 6 chicken thigh fillets
  2. Take 8 eggs
  3. Get Tsp finely ground pepper
  4. Take 10 g dried seaweed
  5. Prepare 1 sachet dashi powder
  6. Get 6 spring onions
  7. Get 1 tbsp sake
  8. Make ready 1 tbsp light soy sauce
  9. Take 2 tbsp pickled ginger
  10. Prepare Dash sesame oil
  11. Get 1 cup brown jasmine rice

Oyakodon (θ¦ͺ子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Belonging to a group of donburi dishes β€” which are made up of cooked or steamed rice that is topped with a range of cooked or fresh ingredients β€” oyakodon, also.

Instructions to make Comforting Oyakodon:
  1. Cook the rice as per packet instructions. I like to steam the rice
  2. Chop and trim the chicken and season with finely ground black pepper
  3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft
  4. Crack 6 eggs into a bowl and season with pepper.
  5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs
  6. Using some scissors finely chop the seaweed
  7. Chop the spring onions
  8. In a hot frying pan add sesame oil then cook the chicken and spring onions
  9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated
  10. Add the dashi and simmer
  11. Add the chicken, onions and seaweed
  12. Stir in the eggs, holding back a small amount to be added later.
  13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir.
  14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣

Oyakodon is one of my favorite Japanese comfort foods. Oyakodon is a donburi or rice bowl. Oya means "parent" and ko means "child." In this dish parent and child are represented through the. This oyakodon recipe is packed with vegetables and light enough that you can go. Bring this traditional Japanese dish to your kitchen - minus the chicken!

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