Mix-match
Mix-match

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mix-match. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mix-match is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mix-match is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mix-match using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix-match:
  1. Make ready 5-7 large peppers (different colors if possible)
  2. Prepare 3-5 garlic cloves
  3. Take 1-2 tomatoes (or one can preserved chopped tomatoes)
  4. Make ready 2-3 eggs
  5. Prepare 200-250 g white cheese

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Steps to make Mix-match:
  1. Slice the garlic as tiny as possible. Clean and slice the peppers in pieces (not too big). Chop the tomatoes(if you have fresh ones).
  2. Put the pot on the pre-heated stove, put some oil and fry the garlic until it changes its color to golden. Be careful to not let it burn. Mix occasionally.
  3. Put the peppers. Mix well. Put on a lid but try to mix occasionally. They'll shrink a bit and will get softer.
  4. When the peppers are almost done, put the tomato pieces. Not too early or else the peppers won't cook well. Mix and let simmer for a while until the tomatoes get soft.
  5. Meanwhile make the mix of the eggs and the cheese. You have to mash the cheese with fingers to crumbs. Mix with the eggs. Put in the pot when tomatoes get soft.
  6. Mix and let simmer for some more time until it all gets thicker.
  7. May or may not add some parsley on top when served.

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So that’s going to wrap this up for this special food mix-match recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!