Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork-wrapped daikon radish with yakiniku sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Daikon Soup is one of the staple soups in most Taiwanese home cooked meals. There are also many other Chinese Daikon Soup variations as well. Pickled Daikon Radish, Carrot and Cucumber.
Pork-Wrapped Daikon Radish with Yakiniku Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork-Wrapped Daikon Radish with Yakiniku Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork-wrapped daikon radish with yakiniku sauce using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork-Wrapped Daikon Radish with Yakiniku Sauce:
- Get 10 cm Daikon radish
- Take 150 grams Thinly sliced pork
- Prepare 3 to 4 tablespoons Yakiniku sauce (bottled)
- Get 1 Katakuriko
Daikon is white radish that's mild and sweet in flavor when cooked, and delicate yet with a spicy To store, I cut off as much green leaves as possible, wrap each daikon tightly in plastic wrap and store in crisper. Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.
Instructions to make Pork-Wrapped Daikon Radish with Yakiniku Sauce:
- Cut the daikon radish into 5 mm thick slices.
- Cut the slices into sticks.
- Microwave the daikon radish for 2 minutes. Wrap several sticks in a slice of pork. and coat lightly with katakuriko.
- Heat some oil in a frying pan. Put the pork and daikon radish rolls in seam side down. Brown on all sides over medium heat, 3 to 4 minutes.
- When the rolls are cooked through add the yakiniku sauce, and continue cooking while coating the rolls in the sauce.
The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake. Red and daikon radishes, for garnish. Pour the cream sauce into a blender and add grated horseradish. Blend the ingredients together and then strain through a fine sieve. Tagged: daikon, daikon radish, korean food, korean ingredients, Korean radish.
So that’s going to wrap this up for this exceptional food pork-wrapped daikon radish with yakiniku sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
