Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled sea scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Sea Scallops is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled Sea Scallops is something that I’ve loved my whole life. They are nice and they look wonderful.
Scallops will make you feel fancy no matter what—and they're so easy to grill. These useful spices can be used to cook so many different meals! Grilled sea scallops make a wonderful dinner for any night of the week.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled sea scallops using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Sea Scallops:
- Get 1 lb Jumbo Sea Scallops
- Make ready 1 Extra Virgin Olive Oil
- Prepare 1 Minced Garlic
- Get 1 Worcestershire Sauce
- Prepare 1 Tabasco Sauce
- Prepare 1 Salt & Pepper
Seared scallop presented on a scallop shell. Closeup of three sea scallops in tomato parsley and lemon close-up on a dark background. horizontal top. Season sea scallops with salt and pepper on both sides and drizzle with olive oil. When the grill is medium hot, set the scallops on it in a single layer.
Instructions to make Grilled Sea Scallops:
- Marinate Scallops
- For the marinade
- In a bowl, add olive oil, worcestershire sauce, tobasco sauce, garlic, and salt & pepper to taste.
- Add scallops and mix well.
- Refrigerate for at least 1 hour.
- When ready to grill, pre heat grill to medium high heat.
- Put scallops on skewers.
- Grill for 3 minutes on each side.
- Serve immediately.
- Enjoy!
View top rated Grilled sea scallops recipes with ratings and reviews. Grilled Sea Scallops with Pine Nut-Raisin Compote. Remove scallops from dish, and discard marinade. Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs. We prefer "dry" sea scallops (not treated with sodium tripolyphosphate, or STP).
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