Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oyako don. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oyako don is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Oyako don is something that I’ve loved my entire life.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.
To get started with this particular recipe, we must prepare a few components. You can cook oyako don using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oyako don:
- Take 200 g Chicken thigh
- Make ready 1 Carrot
- Get 1 Onion
- Prepare 3 eggs
- Make ready 50 ml sake
- Make ready 50 ml sweet sake (mirin)
- Get 1 little oil
- Make ready White rice you’d like to eat
Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyakodon is a popular comfort food in Japan.
Steps to make Oyako don:
- Prepare all ingredients
- Cut the chicken into bite-size
- Slice the onion
- Cut the carrot. It’s fine to cut it into small chunks
- Fry the sliced onion
- Put the carrots into step 5
- Put the chicken into step 6
- Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
- Stir eggs
- Stop the heat and put the step 10’s egg, and wait for a while with covering
- Prepare white rice
- Put step 11’s food on the rice
It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon is a poetically named dish meaning father and child, referring to Oyakodon is especially popular at lunchtime, since it is easy and quick to prepare, which is a crucial. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as.
So that’s going to wrap it up for this special food oyako don recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
