Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yaki udon - stir fried udon noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yaki Udon - Stir fried udon noodle is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Yaki Udon - Stir fried udon noodle is something that I have loved my entire life.
Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Prepare 300 g pre-cooked udon noodles
- Make ready 150 g cabbage
- Prepare 80 g carrot
- Take 30 g green onion
- Prepare 20 g aburaage, deep fried tofu
- Prepare 85 g canned clam in brine
- Make ready 1 Tbs sesame oil
- Make ready 2 Tbs soy sauce
- Prepare 1 Tbs oyster sauce
- Take 2 tsp sugar
- Make ready bonito flakes for topping
This has made it a street-food staple which can often be found at omatsuri, or festivals. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness. Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic presentation. Yaki udon is one of the most common Japanese dishes.
Instructions to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves. • Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Or prepare dried Udon noodles according to the directions on a package. Cut pork and vegetables into bite size pieces. Add sesame oil and pork to an unheated frying pan, and stir-fry over low heat.
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