Chinese Fried Rice
Chinese Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chinese fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chinese fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Fried Rice:
  1. Take 1 cup boiled plain rice (80% boiled)
  2. Make ready 2 cup length wise chopped mixed Veggies
  3. Take 1/2 cup lengthwise chopped fresh Tofu/Paneer
  4. Get 2 finely chopped green chilli
  5. Take 1 inch grated ginger
  6. Prepare 1/4 tsp ajinomoto (optional)
  7. Prepare 1 tsp salt
  8. Make ready 1 tsp green chilli sauce
  9. Take 1 tsp soya sauce
  10. Prepare 1 tsp vinegar
  11. Make ready 1 tbsp coriander leaves
  12. Take 2 tbsp sesame oil

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.

Instructions to make Chinese Fried Rice:
  1. Take a pan heat oil on medium flame. Add tofu/Paneer to it and let it roast, till they are turns into golden colour. Take out in a plate.
  2. Now add carrot, beans as well and cook it on high flame & make sure the oil is hot enough.
  3. Fry the Veggies till becomes crunchy. Now add capsicum and cabbage as well fry the Veggies for anotther 30 seconds to 1 minute
  4. Add green chilli sauce, vinegar. Now combine the roasted Tofu/Paneer as well. Saute nicely.
  5. Mix salt and Finally add the boiled rice. Mix well and stir nicely for a minute. Turn off the gas. Now saute for 30 seconds. Ready to serve.
  6. CHINESE FRIED RICE, take out in serving plate and garnish with coriander leaves.

These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak.

So that is going to wrap this up for this exceptional food chinese fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!