Malaysian Cake - Kek Sarang Semut
Malaysian Cake - Kek Sarang Semut

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malaysian cake - kek sarang semut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Cake - Kek Sarang Semut is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Malaysian Cake - Kek Sarang Semut is something that I have loved my entire life.

This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if you fancy another 'fun cake of. This is my second post on the Malaysian Beehive cake or kek sarang semut.

To get started with this recipe, we must prepare a few ingredients. You can cook malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
  1. Take 2 cups granulated sugar
  2. Prepare 2 cups boiled water
  3. Prepare 0.5 cup butter
  4. Make ready 2 cups cake flour
  5. Take 1.5 tsp sodium bicarbonate
  6. Take 0.5 cup sweetened condensed milk
  7. Prepare 5 # whole egg chicken
  8. Get 1 tsp essence vanilla

Kue ini memiliki tekstur yang lembut, empuk, dan kenyal. Perhatikan baik-baik warna karamel ketika dimasak. My Childhood Cake-Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕）. INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut.

Instructions to make Malaysian Cake - Kek Sarang Semut:
  1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
  2. Sift the flour together with sodium bicarbonate. Set aside.
  3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
  4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
  5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
  6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
  7. Cut and serve
  8. Enjoy😙😙😙

Malaysian Honeycomb cake.aka "Ant's Nest Cake". Ants' Nest Cake ~ Kek Sarang Semut. And I was smitten by the taste and texture. Adventures from the tiny kitchen of a Malaysian woman who loves to eat. Find your favorite recipes and hopefully inspiration for a more delicious life.

So that is going to wrap it up for this special food malaysian cake - kek sarang semut recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!