Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginger pork (shogayaki) with secret ingredient. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and it only Gather all the ingredients. In a small bowl, grate onion, garlic and ginger.
Ginger pork (shogayaki) with secret ingredient is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ginger pork (shogayaki) with secret ingredient is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Get 200 g pork slices
- Make ready 1/2 onion
- Prepare (sauce) some garlic
- Get (sauce) some ginger
- Take (sauce) 1/4 kiwi
- Take (sauce) 2 tbsp soy sauce
- Get (sauce) 1 tbsp mirin
- Prepare (sauce) 1 tsp sugar
In Japan, if you mention "shogayaki", people will think of pork shogayaki. So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.
Steps to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
Save the premium grade short grain Japanese rice for. Korean always add kiwi into meat to make it tender, I have tried this to 'Pork Shogayaki', or Ginger Pork, is one of the most popular Izakaya dishes. It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it. Pork Shogayaki (Pork with Ginger Sauce).
So that’s going to wrap it up for this exceptional food ginger pork (shogayaki) with secret ingredient recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
