Black Pepper Stir Fried Noodles
Black Pepper Stir Fried Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black pepper stir fried noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Then it becomes simmer again, wait until it re-boils.

Black Pepper Stir Fried Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black Pepper Stir Fried Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black pepper stir fried noodles using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Stir Fried Noodles:
  1. Get Black Pepper Sauce
  2. Prepare 1 black pepper (1/2 - 3 tsp)
  3. Make ready 4 tbsp soy sauce
  4. Make ready 2 tbsp white cooking wine or Mirin
  5. Make ready 1 piece fresh ginger about 1 inch long
  6. Prepare 4 clove garlic
  7. Prepare 1/2 tsp corn starch
  8. Make ready Main
  9. Get 1/2 lb ground meat or tofu, cubed
  10. Prepare 1 small head of napa cabbage
  11. Take 1/2 large onion, chopped
  12. Make ready 10 oz spinach fresh (optional)
  13. Get 4 oz dried noodles, I like rice, but egg work well also
  14. Prepare 2 tbsp vegetable oil

Add coarsely ground black pepper, spring onions and red chilli. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. To achieve the first goal, I have a few tips for you. Choose a cut of beef ideal for quick stir-fry.

Instructions to make Black Pepper Stir Fried Noodles:
  1. Soak noodles in water (room temp) for about an hour
  2. Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high.
  3. Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides.
  4. Once meat/tofu is just cooked, add chopped onion
  5. Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking
  6. When the onions are mostly cooked, translucent, add cabbage, and spinach if using.
  7. When cabbage is wilted, drain noodles and add, turn heat down to medium.
  8. Stir for a few minutes to get it all hot
  9. Mix all sauce ingredients in a blender or food processor until well blended.
  10. Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken.
  11. Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired.

Udon noodles cooked sensational with a blast of flavours. Add noodle sauce Stir-fried chinese noodles with chicken, vegetables and beansprouts on black. Ingredients for the preparation black pasta with seafood. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. Think black pepper crab, black pepper beef (served on a sizzling hot plate!), and black pepper in the many concoctions that ultimately add depth and awesomeness to.

So that’s going to wrap it up for this exceptional food black pepper stir fried noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!