Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried udon noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fast vegan udon stir fry recipe Wil Yeung - Cook With Confidence. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce.
Stir-Fried Udon Noodles is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir-Fried Udon Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Udon Noodles:
- Take 2 packs cooked udon noodles
- Get 100 g pork (thinly sliced)
- Prepare 3 leaves Cabbage (cut into bite sized pieces)
- Make ready 3 cm carrot (cut into small pieces)
- Prepare 1/2 onion (slice thinly)
- Make ready 1 tbsp vegetable oil
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1/2-1 Tbsp sesame oil
- Make ready Salt & pepper for seasoning
- Make ready Dried bonito flakes, red pickled ginger for topping (optional)
- Take mayonnaise, crushed chili pepper (optional)
Throw in a few vegetables, a meat of your choice. and. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! Cook udon noodles according to package directions. Sprinkle with lemon juice. fresh udon noodles or dried udon noodles. It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this.
So that is going to wrap this up for this exceptional food stir-fried udon noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
