Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled halloumi, tomato & olive salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Halloumi Cheese & Tomato Salad is insanely delicious, outrageously mouthwatering, and will be your new favorite food! Grilled Halloumi has a strong savory and salty flavor that is slightly creamy and incredibly addictive. Paired with my simple Tomato and Basil salad, each bite is simply heaven. #grilling #grillrecipes #summerfood #salad.

Grilled Halloumi, Tomato & Olive Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Halloumi, Tomato & Olive Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Take 250 g Halloumi, cut into different bite size pieces
  2. Make ready 250 g cherry tomatoes
  3. Take 1/3 cup pine nuts
  4. Make ready 1/3 cup pitted black olives, roughly chopped
  5. Take 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Make ready Big handful basil leaves, roughly chopped
  7. Get Juice of one lemon
  8. Get 1/2 teaspoon chilli flakes
  9. Make ready Drizzle olive (if needed)
  10. Prepare Sea salt & cracked black pepper

Sprinkle with cilantro and Maldon salt. Halloumi is a popular cheese throughout the Levant and Mediterranean. In, Lebanon it's usually eaten with olives, tomato and fresh herbs for either breakfast or a light dinner. Lebanese people don't often have heavy dinners consisting of rice and meat,.

Steps to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

Brush Halloumi with olive oil on each side. Arrange Halloumi on plate and top with cooked cherry tomatoes. Drizzle with cooking oil from the baking sheet. Top salad with fresh basil leaves. This simple tomato bruschetta is the perfect (make ahead) appetiser bursting with fresh Italian flavours of juicy cherry tomatoes, bright fresh basil and sweet and tangy balsamic vinegar.

So that’s going to wrap this up with this special food grilled halloumi, tomato & olive salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!