Smoky seared scallops with pesto
Smoky seared scallops with pesto

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoky seared scallops with pesto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoky seared scallops with pesto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoky seared scallops with pesto is something which I have loved my whole life. They are nice and they look fantastic.

The scallops are too tender for the vinegar, pesto and tomatoes. I definitely won't make this again. All Reviews for Pan-Seared Scallops with Tomatoes and Pesto.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoky seared scallops with pesto:
  1. Get 1 dozen Large Scallops
  2. Take 3/4 tsp Cayenne pepper
  3. Take 1 1/2 tbsp Kosher salt
  4. Get 1 tbsp Course ground black pepper
  5. Get 2/3 cup Good homemade or store bought pesto
  6. Prepare 1/2 lemon cut in wedges
  7. Prepare 2 tbsp good olive oil

These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner! Transfer the scallops to a plate.

Instructions to make Smoky seared scallops with pesto:
  1. Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
  2. Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
  3. Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
  4. Remove from heat all let rest for 3 minutes and serve.

Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. Scallops are on most nice restaurant menus these days, and for good reason. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course DIRECTIONS.

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