Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian seitan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Mongolian Seitan is my version of vegan Mongolian beef, made by tossing crispy pan-fried seitan in Vegan Mongolian beef is made by pan-frying pieces of seitan until they're lightly crisped. Today we are making delicious vegan Mongolian "beef" I know you guys are going to love it! It is easy to make, delicious and full of comfort.
Mongolian Seitan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mongolian Seitan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mongolian seitan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Seitan:
- Get For the Mongolian beef-less sauce :
- Take 2 tsp vegetable oil
- Take 1/2 tsp minced ginger
- Make ready 3 cloves minced garlic
- Prepare 1/3 tsp Chinese five spice
- Prepare 1/2 cup soy sauce
- Prepare 2 tbsp brown sugar
- Make ready 2 tsp cornstarch
- Make ready 2 tbsp cold water
- Get For the crisped seitan :
- Get 11/2 tbsp vegetable oil
- Take 16 oz homemade seitan, cut into 1 inch pieces
Just like with my General Tso's chickpeas. The Best Seitan Asian Recipes on Yummly Asian Seitan Stir Fry, Asian-styled Seitan And Vegetable Stew, Seitan Satay With Southeast Asian-style Peanut Sauce. See more ideas about Seitan, Vegan recipes, Seitan recipes.
Instructions to make Mongolian Seitan:
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.
Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy. I had seitan for the first time making "beef" stew. I absolutely love the flavor of the WestSoy seitan Makes wonderful chili, Mongolian beef, and countless other dishes. Always fresh and only needs to. This seitan recipe was inspired by one I tried from another amazing vegan blogger Veggie Rose.
So that’s going to wrap it up for this exceptional food mongolian seitan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
