Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy fluffy katsudon with leftover tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with Once the broth is at a simmer, add your katsu (leftover or otherwise), sliced into chopstick-sized pieces, and simmer it until it's warmed through. This is a no fuzz way of cooking tonkatsu and katsudon for personal consumption. Use up leftovers and provide a hearty meal with this tasty pork katsudon.
Easy Fluffy Katsudon with Leftover Tonkatsu is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Fluffy Katsudon with Leftover Tonkatsu is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy fluffy katsudon with leftover tonkatsu using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Get 1 Pork cutlet (tonkatsu)
- Prepare 1 Onion (medium)
- Get 4 Eggs
- Take 250 ml ☆Water
- Get 1 tbsp ☆Dashi stock granules
- Make ready 50 ml ☆Sake
- Make ready 70 ml ☆Mirin
- Make ready 40 grams ☆Sugar
- Make ready 40 ml Soy sauce
Pour and distribute beaten egg evenly. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and Also the recipe below is for one person because it is easier to make individually, but you can. Katsudon, which means 'cutlet (rice) bowl', is a popular variation on tonkatsu.
Instructions to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
- Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
- Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.
You could make it with leftover tonkatsu, though it's much better with If you do make it with a leftover tonkatsu, reheat it in a dry frying pan, the oven or an toaster oven (not the microwave, where it will turn tough on the inside. Our Katsudon recipe is easy to make at home! Pour the stock mixture over the onions. Slice your tonkatsu into pieces and place on top of the onions. Sarah is the older daughter/sister in The Woks of Life family.
So that’s going to wrap it up with this special food easy fluffy katsudon with leftover tonkatsu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
