Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee pandan layer cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Pandan Layer Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coffee Pandan Layer Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Take 10 eggs
  2. Prepare 500 g Pure Butter
  3. Make ready 300 g Hong Kong flour/ Cake flour (sifted)
  4. Get 150 g castor sugar
  5. Prepare 100 g Horlicks /Malted Drink Powder
  6. Make ready 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Make ready 300 g Condensed Milk
  8. Prepare 1 tbsp Ovalette
  9. Take 1 tsp Vanilla Essence/Extract
  10. Make ready 1 tbsp Pandan Paste (available in Asian Grocery)
  11. Take 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. Make This Perfectly Delicious Pandan Layer Cake At Home.

Steps to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

Growing up, Pandan Cake is the ideal breakfast, or tea time snack. The soft and fluffy texture alongside the fragrant Pandan aroma makes them truly irresistible. Then, we'll take a bold guess that a fellow Pandan Cake lover wants more of it. Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice.

So that’s going to wrap it up for this special food coffee pandan layer cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!