Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! I've been eating tons of salmon lately.
Teriyaki Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Prepare 1 kg salmon filet (with or without the skin)
- Get 2 cup teriyaki sauce
- Take 2 cup maple syrup
- Take 3/4 cup vegetable oil
- Make ready 2 1/2 tbsp finely graded fresh ginger
- Prepare 3 green onions, chopped
- Take 3 cup white jasmin or basmati rice
- Prepare dash sesame seeds, for serving (optional)
This is a definite family favourite, and one I'm sure you'll come back to again and again. Salmon is delicious and healthy, such as this easy. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. This teriyaki salmon comes together quickly for a healthy weeknight meal.
Steps to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. This grilled teriyaki salmon recipe has the perfect balance of sweet and smoky flavor. The caramelized garlic and soy sauce in the teriyaki marinade makes this grilled salmon so delicious.
So that’s going to wrap this up with this exceptional food teriyaki salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
