Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I’ve loved my whole life.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe by cookpad.japan. I wanted to recreate a Taiwanese dish with Chinese spinach and shirasu baby sardines, but since Chinese spinach is not readily available, I came up with this recipe. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Prepare 1 block Silken tofu
- Prepare 1 bunch Spinach
- Prepare 1 packet Shirasu
- Prepare 1 small packet Imitation crab sticks
- Make ready 1 Grated garlic (to taste)
- Prepare Seasonings
- Make ready 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Get 1 pinch ★Black pepper
- Take 1 tsp ★Sugar
- Make ready 1 tbsp ★Cooking sake
- Prepare 400 ml Water
- Take 1 Potato starch flour dissolved in water - thickening agent
- Prepare 1 Sesame oil (to taste)
You can just add in more spinach and blend of the sauce feel thin in a blender. Marinade slices of extra firm tofu in barbecue sauce for a few hours and throw them on the grill! This French-inspired vegetarian dish makes for an impressive lunch. Silken tofu is the secret weapon to create thick, fluffy pancakes that are dairy-free and vegan.
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
A traditional Taiwanese sauce meets ramen. San bei translates to "three cups" in Chinese and refers to the equal amounts of sesame oil, soy sauce, and cooking wine used to make the extremely aromatic san bei sauce. When making san bei tofu the other day according to Kitty's Home Cooking, I found. Spicy braised tofu in peanut sauce with sweet potatoes and spinach. This spicy, Thai-inspired stew makes a perfect meal for meatless Mondays.
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