Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ikura salmon roe oyakodon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to turn fresh salmon roe (sujiko - 筋子) into salmon caviar (ikura - イクラ). I go through a few simple techniques for separating the roe from the skein and. Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe.
Ikura Salmon Roe Oyakodon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ikura Salmon Roe Oyakodon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Take 4 slice Raw salmon
- Make ready 300 grams Ikura (salmon roe marinated in soy sauce)
- Get 4 leaves Shiso leaves
- Make ready 4 bowlfuls Hot cooked white rice
- Prepare 1 Wasabi
- Prepare 1 Soy sauce, or dashi soy sauce
Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season's greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Japan.
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
I love Ikura, so I usually make Ikura every fall and freeze. Delicate salmon roe or red caviar, also called Ikura (いくら) in Japan, is highly prized by caviar lovers around the world. We use Ikura for sushi as an ingredient or garnish on top of. The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl. Mix the salmon roe with the soy sauce.
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