Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Kitchen With Amna.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pulao:
- Prepare 1/2 kg chicken
- Take 1/2 kg rice
- Make ready 3-4 potatoes
- Prepare 1 onion
- Make ready 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 cup oil
- Make ready 1 cup yogurt
- Prepare 7-8 black peppercorns
- Take 3-4 cloves
- Prepare 5-6 green cardamom
- Take 2-3 black cardamom
- Make ready 2 cinnamon sticks
- Make ready 1-2 star anise
- Make ready 1-2 bay leaves
- Get 1 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Take 1/2 tsp turmeric
- Get 1/2 tsp cumin powder
- Take 4-5 green chillies
- Take 1/4 tsp food colour
- Prepare 1 tbsp kewra water/essence
Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video.
Instructions to make Chicken Pulao:
- Heat oil in a pan. Fry onions until light brown. Add all whole garam masala and let it crackle.
- Add ginger and garlic paste. Add chicken and fry well until colour changes.
- Mix all spices in yogurt and add to chicken. Mix well. Add quartered potatoes and let them cook until tender. If needed add a little water.
- Wash and soak rice according to rice type. When chicken is tender, add rice to pot. Add 3-4 cups of water. Let cook at medium flame.
- When water is absorbed, add chopped green chillies. Mix food colour into kewra water and spread all over the rice.
- Turn flame to low and cover pot, let cook on dum for 10 minutes.
- Pulao is ready. Dish out, and serve with salad, and raita. Enjoy!
Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.
So that is going to wrap this up for this special food chicken pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
