Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese pork yakiniku rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Pork Yakiniku Rice is something that I have loved my whole life.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. #Japanesericebowl #Porkricebowl #butadon This simple Japanese rice bowl is so easy to prepare.

To begin with this particular recipe, we must prepare a few components. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Yakiniku Rice:
  1. Prepare 500 g Pork belly
  2. Take 2 Spring onion
  3. Take 3 Tablespoons Butter
  4. Make ready 400 g Cooked rice
  5. Get Half Yellow pepper(diced)
  6. Get 2 Cheese slices
  7. Prepare Salt
  8. Get Black pepper
  9. Take Kimchi (optional)
  10. Take Sauce
  11. Take 2 cloves Minced garlic
  12. Take 4 Tablespoons Sake
  13. Take 4 Tablespoons Mirin
  14. Get 1 teaspoon caster sugar
  15. Take 4 Tablespoons Soy sauce

Maybe I am not too much of a beef eater in the first place. And for those who doesn't take beef at all, I would think this is a very. Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork!

Instructions to make Japanese Pork Yakiniku Rice:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

See recipes for Pork Ribs(simmered) Kakuni too. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and Pork Shogayaki is usually served with shredded cabbage. The extra sauce from Shogayaki seeps I just made this dish for myself and my mother and we both loved it. I served it over fresh sicky rice and.

So that is going to wrap this up for this exceptional food japanese pork yakiniku rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!