Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese fried rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese fried rice using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese fried rice:
- Make ready Rice
- Take Egg
- Take to taste Onions, Scotch bonnet, green pepper,green beans, soy sauce, salt and maggi
If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.
Instructions to make Chinese fried rice:
- Wash and cook your rice and keep aside
- Heat your pan or pot and add your ingredients with maggi and salt and fry them for at least two minutes and break your eggs and add them
- You make the egg scrambled then add your cooked rice and serve😋
These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak.
So that is going to wrap this up for this special food chinese fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
