Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yakiniku rice burgers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Where traditional burgers use bread buns, sushi burgers use Onigiri rice balls shaped like buns instead of the classic Onigiri rice balls' triangular shape. Homepage > Recipes > Rice Recipes > Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns). Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.
Yakiniku Rice Burgers is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Yakiniku Rice Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Rice Burgers:
- Take 1 cup short grain/sushi rice
- Prepare 1/2 cup sweet rice/glutinous rice
- Get 125 gr shabu2 beef
- Make ready 1 yellow onion, sliced very thinly
- Prepare 1 tbsp sesame oil to fry the beef
- Make ready Lettuce leaves to serve
- Make ready 1/2 tbsp light soya sauce
- Get Roasted black sesame seeds for decoration
- Make ready For beef marinate
- Take 3 tbsp light soya sauce (low-sodium)
- Make ready 2 tbsp sugar
- Make ready 1/4 tsp sesame oil
- Prepare 1/8 tsp tobanjan (I don’t have this)
- Get 1 tbsp miso paste
- Prepare 1 tsp roasted white sesame seeds
I don't often come to MOS Burger, but when I do I don't think twice and just buy their rice burgers, perhaps because it's not something you can find in your other fast. Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger. Instead of traditional wheat buns, this Japanese dish uses pressed rice. If someone has never made a rice "hamburger bun" before, I didn't find it very helpful for that step to have already been done in the video.
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
The easiest place to find Rice Burgers are MOS Burger, though there are also senmonten So if you are like me and love burgers, rice, and yakiniku, or if you are just interested in trying something new. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! · We are making easy Rice Burgers with teriyaki sauce. The sweet and savory teriyaki goes great with both. Use your Uber account to order delivery from Rice Burger in Vancouver. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns!
So that is going to wrap it up for this exceptional food yakiniku rice burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
